by UNOSSC | Mar 17, 2019 | Solution
Challenge Most government social service delivery systems in the Eastern and Southern Africa region (ESAR) are characterized by traditional monitoring and evaluation systems that generally monitor inputs/outputs and conduct occasional end evaluations. Limited efforts...
by UNOSSC | Mar 17, 2019 | Solution
Challenge According to the State of Food Security and Nutrition in the World 2017, the United Nations’ most recent report on this subject, the number of people suffering from hunger in Latin America and the Caribbean increased by 2.4 million from 2015 to 2016,...
by UNOSSC | Mar 17, 2019 | Solution
Challenge Every year, five million children die worldwide during the neonatal period. More than 40 per cent of those deaths are due to causes related to low birth weight (LBW) (less than 2,500 g) and/or prematurity (born before week 37). They represent 10 to 12 per...
by UNOSSC | Mar 17, 2019 | Solution
Challenge Maize is a basic food product in Kenya. Its per capita consumption is high (103 kg/year) and it constitutes 31 per cent of Kenyans’ caloric intake. In Kenya, maize is used in only 10 food products, as opposed to Mexico, where it is used in more than...
