School Feeding

School Feeding

Challenge It is estimated that some 66 million primary-school-age children go hungry every day, with 23 million hungry children in Africa alone. Some 80 per cent of these 66 million children are concentrated within 20 countries. Additionally, 75 million school-age...
School Feeding

Rice-fish Culture in Sub-Saharan Africa

Challenge In sub-Saharan African countries such as Nigeria, irrigation and aquaculture play a crucial role in guaranteeing food security – the basis for national economic growth and poverty reduction. Aquaculture development, however, has lost momentum in recent years...
School Feeding

Purchase from Africans for Africa (PAA Africa)

Challenge In sub-Saharan Africa, more than 200 million people are chronically hungry. Child and infant malnutrition rates are among the world’s highest. While smallholder farming accounts for approximately 80 per cent of the food produced in the region,...
School Feeding

New Rice for Africa (NERICA)

Challenge Although rice is a staple food for people in West Africa, most of it is imported. FAO estimated in 2006 that rice imports to the West and Central Africa subregions had reached more than 6 million tonnes, costing over $1 billion. The cost of importing rice is...
School Feeding

Coalition for African Rice Development

Challenge It is estimated that some 388.8 million people in sub-Saharan Africa or 42.7 per cent of its total populations live on less than $1.90 a day. The region’s population growth rate continues to exceed the growth rate of regional food production, a...