by UNOSSC | Mar 17, 2019 | Solution
Challenge The Horn of Africa region has been dependent on food aid for decades due to insufficient food production and recurrent food shortages, drought and famine. Heavy rains, high food and fuel prices, and conflict have led to a large-scale food crisis reaching...
by UNOSSC | Mar 17, 2019 | Highlighted, Solution
Challenge Fish and other fishery products are preferred food items in Africa because they are rich in protein and micronutrients. Fish is reasonably priced (less expensive than substitute food items such as meat) and constitutes an integral part of traditional diets....
by UNOSSC | Mar 17, 2019 | Solution
Challenge Despite progress to date in reducing hunger in developing countries, 11.3 per cent of the world’s population remains hungry. Roughly 805 million people around the world go undernourished. Approximately 2 billion people suffer from micronutrient...
by UNOSSC | Mar 17, 2019 | Solution
Challenge Hospitals in developing countries face serious problems with health-service quality owing to a lack of adequate human resources, poor management of equipment and medicines, and operational inefficiency. Global development discourse, in the meantime, has...
