by UNOSSC | Mar 17, 2019 | Solution
Challenge The Horn of Africa region has been dependent on food aid for decades due to insufficient food production and recurrent food shortages, drought and famine. Heavy rains, high food and fuel prices, and conflict have led to a large-scale food crisis reaching...
by UNOSSC | Mar 17, 2019 | Solution
Challenge Sub-Saharan Africa has the highest percentage of undernourished people in the world (approximately 20 percent). Therefore, food security is one of the most urgent regional challenges. Simultaneously, as the demand for rice increases sharply, so do the...
by UNOSSC | Mar 17, 2019 | Solution
Challenge Despite some success stories and champion countries, sub-Saharan Africa remains the region with the world’s lowest social protection coverage.1 The challenges include a lack of technical skills and awareness among African civil servants at all levels...
by UNOSSC | Mar 17, 2019 | Highlighted, Solution
Challenge Fish and other fishery products are preferred food items in Africa because they are rich in protein and micronutrients. Fish is reasonably priced (less expensive than substitute food items such as meat) and constitutes an integral part of traditional diets....
by UNOSSC | Mar 17, 2019 | Solution
Challenge South Sudan is the youngest country in the world. Following independence on 9 July 2011, there was widespread understanding that the country’s stability and security were of prime importance. South Sudanese people were living in some of the...
