South-South Cooperation (SSC) is the mutual sharing and exchange of development solutions between developing countries, including knowledge, experiences and good practices, policies, technology and resources. The Food and Agriculture Organization of the United Nations (FAO) project in Uganda (Phases I and II) under the FAO-China SSC Programme is among the Programme’s longest and most successful collaborations.
The publication Voices from the field: Personal stories from the FAO-China South-South Cooperation Project in the Republic of Uganda, contains the personal stories of some of the project participants, beneficiaries, and stakeholders. Their stories highlight the personal and community-level effects that the project has created. Their stories will also demonstrate the successes and positive impact of the project in their personal and professional lives, while bringing to light the persistent challenges that can be used to inform future action. To visit the original post in the FAO website, please click here.
