Fish Culture Development for Africa

Fish Culture Development for Africa

Challenge Fish and other fishery products are preferred food items in Africa because they are rich in protein and micronutrients. Fish is reasonably priced (less expensive than substitute food items such as meat) and constitutes an integral part of traditional diets....
African Risk Capacity

African Risk Capacity

Challenge Over the last four decades, sub-Saharan Africa has experienced more than 1,000 disasters. They are a major threat to development, putting recent economic development gains at risk. Africa’s disaster profile is characterized by extreme...
Fish Culture Development for Africa

New Rice for Africa (NERICA)

Challenge Although rice is a staple food for people in West Africa, most of it is imported. FAO estimated in 2006 that rice imports to the West and Central Africa subregions had reached more than 6 million tonnes, costing over $1 billion. The cost of importing rice is...